Programme Specification and Regulations 2012 - Livestock Health and Production and Veterinary Epidemiology and Public Health

Table of Contents

1. Programme Specification and Regulations for the MSc degree, Postgraduate Diploma, Postgraduate Certificate and Individual Modules in Livestock Health and Production and for the MSc degree, Postgraduate Diploma, Postgraduate Certificate and Individual Modules in Veterinary Epidemiology and Public Health
2. Important information regarding the Programme Specification and Regulations
3. Programme Specification
4. Detailed Regulations for the MSc degree, Postgraduate Diploma and Postgraduate Certificate
5. Summary of provision for individual modules
   1. Brief summary of provision for individual modules
   2. Entrance requirements
   3. Credit value of modules
6. Detailed Regulations for the provision of individual modules
7. Annex A - Structure
8. Annex B - Module Outlines
9. Annex C - Assessment Criteria - Postgraduate Certificate, Postgraduate Diploma, MSc degree, 50 hour and 240 hour Individual Modules
10. Annex D - Assessment Criteria - 35 hour Individual Modules
11. Annex E - 240 hour individual modules with the corresponding 50 hour individual modules
12. Glossary of terms
13. Related documents and other sources of information

Credit value of modules

Where credits are assigned to each modules of a programme, credit indicates the amount of learning undertaken, and a specified credit level indicates the relative depth of learning involved.

The credit value indicates the amount of learning in terms of notional study hours, and the level of learning in terms of depth, complexity and intellectual demand.

For the individual modules offered in the Livestock Health and Production or Veterinary Epidemiology and Public Health programmes, credit has not been assigned.